Heera Chana Dal(1KG) Chana Dal, Split Bengal Gram Dal, Split Chickpeas, Indian Chana Dal

Heera Chana Dal is made from split and polished chickpeas (Bengal gram), known for its rich flavor, firm texture, and versatility. It is a staple ingredient in Indian kitchens and widely used in both savory and snack recipes.

These bright yellow lentils cook into a slightly firm yet tender consistency, making them ideal for a variety of traditional dishes.

🌟 Key Features

• Split chickpeas (Bengal gram dal)
• Mild, nutty flavor
• Firm texture that holds shape
• High in protein and fiber
• Versatile for cooking and snacks

🍽️ Uses

🥘 Cooking Uses:

• Chana dal curry (everyday dal)
• Dal fry and dal tadka
• Vegetable dishes (lauki chana dal, etc.)

🥗 Snack & Other Uses:

• Chana dal namkeen (fried snack)
• Soaked dal for salads and chaat
• Grinding into besan (gram flour)

🍛 Traditional Dishes:

• South Indian chutneys (tempering)
• Stuffing for parathas
• Sweets like chana dal halwa

😋 Taste & Texture

• Nutty, slightly sweet flavor
• Firm yet soft after cooking
• Does not become mushy easily