Heera Plain Toor Daal 1kg, toor dal, arhar dal, split pigeon peas, yellow dal, toor dal for sambar dal for everyday cooking, pigeon peas curry, toor dal recipe, indian dal recipes

Heera Toor Dal, also known as split pigeon peas, is a staple lentil in Indian households. It has a yellow color, mild nutty flavor, and soft texture when cooked, making it ideal for comforting everyday meals.

It is widely used across Indian cuisines, especially in South and Western Indian dishes.

🌟 Key Features

• Split and skinned pigeon peas
• Mild, slightly nutty taste
• Soft and creamy texture when cooked
• Rich in protein and fiber
• Quick cooking and easy to digest

🍽️ Uses

• Dal (everyday lentil curry)
• Sambar (South Indian dish)
• Gujarati dal (sweet & tangy)
• Rasam base
• Khichdi and comfort meals

😋 Taste & Texture

• Mild, comforting flavor
• Soft and smooth consistency
• Blends well with spices and tempering (tadka)