Heera Urid Dal Washed (10/100) is a premium-quality split black gram with the outer skin removed, resulting in clean white lentils. The “10/100” refers to grading/size consistency, ensuring uniform grains for better cooking results.
This dal is widely used in Indian cooking, especially for batter-based dishes and creamy dals, thanks to its smooth texture and binding properties.
🌟 Key Features
- Skinless split urad dal (white lentils)
- Smooth, creamy texture when cooked
- Excellent binding quality (ideal for batters)
- Rich in protein and fiber
- Premium graded quality (10/100)
🍽️ Uses
🥞 Batter & Fermented Foods:
- Idli batter
- Dosa batter
- Medu vada (crispy fritters)
🥘 Cooking Uses:
- Dal recipes (creamy urad dal)
- Punjabi dishes like dal makhani (with mix dals)
🍛 Other Uses:
- Papad making
- South Indian snacks and dishes
- Thickening agent in recipes
😋 Taste & Texture
- Mild, neutral taste
- Creamy and smooth consistency when cooked
- Helps create soft, fluffy, and airy batters
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