Heera Red Split Lentils, also known as masoor dal, are skinless split lentils with a vibrant orange-red color. They are widely used in Indian and global cuisines for their quick cooking time, mild flavor, and soft texture.
These lentils cook very fast and break down easily, making them ideal for creamy dals and soups.
π Key Features
- Skinless split red lentils
- Quick cooking (no soaking required)
- Soft, creamy texture when cooked
- Mild, slightly sweet flavor
- Rich in protein and fiber
π½οΈ Uses
π₯ Cooking Uses:
- Masoor dal curry
- Dal tadka / dal fry
- Soups and stews
π Everyday Meals:
- Served with rice or roti
- Used in khichdi and comfort meals
π₯ Other Uses:
- Thickening soups and sauces
- Baby food (soft and easy to digest)
- Lentil-based spreads and purees
π Taste & Texture
- Mild, slightly sweet taste
- Very soft and creamy consistency
- Breaks down easily when cooked

Reviews
There are no reviews yet.